HYMN022 THE DIRT SAINT

Born from the darker side of the pantry. The Dirt Saint combines savory garlic salt with earthy porcini mushroom, building a deep, woodsy umami that tastes far more complicated than it is. Garlic hits first, followed by the rich, almost meaty depth of mushroom. Put it on steak, burgers, potatoes, eggs, roasted vegetables, pasta, mushrooms, or anything begging for another layer of savory.

Descriptors: Garlicky · Earthy · Umami

Ingredients: Sea Salt, Garlic, Porcini Mushroom 

SHIPPING: $7.99 for 1-3 salts $9.99 for 4+ salts